recipe for tater tot casserole with ground beef

This casserole uses Cream of Mushroom, Cream of Celery, and Cream of Chicken soup to give it a really delicious and in depth flavor.

You can also freeze it in the same way for up to 3 months.Follow our complete, step-by-step, instructions to learn how to make this delicious Tater Tot Casserole. This casserole will keep in the fridge for 3-4 days in an airtight container.

How to Store Leftover Tater Tot Casserole

Chicken: I love this on the side with Melt In Your Mouth Chicken!.

Roasted Vegetables: are great for mixing in with your casserole, but you could also just do a simple side of broccoli, too.

Salad: some leafy greens would be perfect on the side of this casserole, especially when served with this Greek Salad Dressing!.

What goes best with this cheesy casserole? Good question! Here are some ideas I’ve come up with:

Other Add-ins: try throwing in some bacon or peppers, and you could even serve is with salsa or sour cream.

Add More Cheese: if you want a super cheesy casserole, add some more shredded cheddar to the top about 5 minutes before the casserole is done baking.

Eat the Casserole Hot: if could become a little mushy if you don’t eat it right away, so serve it hot!.

Frozen Vegetable Substitutes: canned corn and even canned peas and carrots are great substitutes for frozen vegetables.

Now that you’ve read through the cooking process, here are some tips to help you get the best results with your casserole: Sprinkle the grated cheese evenly on the meat mixture and then top evenly with the frozen tater tots.īake Casserole: Bake for 45-50 minutes until the mixture is bubbly and the tater tots are lightly browned. Sprinkle Cheese & Add Tater Tots: Pour beef mixture into a 9×13 baking dish. Stream in the broth, milk, and Worcestershire sauce. Drain excess liquid from the pan and return back to the heat.Īdd Flour: Sprinkle in the flour and stir to combine, cooking for 30 seconds. Stir in the vegetables and cook until warmed. Add in the ground beef and steak seasoning and cook until browned, 5-7 minutes. Add the onions and cook until softened, 4-5 minutes. It does need to bake for a while, but it won’t take you long at all to get it prepped and ready for the oven.Ĭook Onions, Ground Beef & Vegetables: In a large skillet over medium-high heat olive oil. This casserole really only takes 4 steps to create and bake.

Tater Tots: You’ll need 32 oz of any brand of frozen tater tots.

Beef Broth: You can used reduced or low fat if needed.

Frozen Mixed Vegetables: You can also use canned vegetables instead.

Steak Seasoning: I use Montreal’s to make this casserole.

Ground Beef: I used lean ground beef, but you can use whatever kind of ground beef you like, or ground turkey, ground chicken, etc.

Yellow Onion: Use 1 small onion, diced.

You can easily find the following ingredients in your local grocery store, if they’re not already on your shelves. Like I said above, this is a pretty simple casserole recipe. Meals with simple prep work that I know everybody will enjoy are truly treasures in my household – so I’m sharing this one with you! Recipe Ingredients I love this potato casserole for so many reasons, but mostly because it’s super easy to make, and the ingredients are fairly inexpensive. Loaded with gooey cheese, sizzling ground beef, and golden brown tater tots, it’ll put a smile on each and every face sitting around the table! Tater Tot Casserole, also known as Cowboy Casserole, is a total comfort food recipe.

Looking For More Easy Casserole Dinner Ideas? Try These:Įasy and Cheesy Tater Tot Casserole (Cowboy Casserole).

How to Store Leftover Tater Tot Casserole.

Easy and Cheesy Tater Tot Casserole (Cowboy Casserole).

Recipe for tater tot casserole with ground beef